Here’s a satisfying and healthy breakfast bowl that tastes downright decadent and can be made in advance! Roasted Grape Hazelnut Breakfast Bowls are roasted grapes over creamy yogurt, topped with crunchy hazelnuts and a drizzle of honey….an amazingly delicious way to start the day.
It’s not a good sign when your sweatpants are tight.
I think I speak for all of us who’ve had a few too many butterscotch squares lately.
I came across a recipe for a roasted grape wheat berry bowl in the discontinued issue of Cooking Light. I played around with the basic idea until this Roasted Grape Hazelnut Breakfast Bowl was born.
Why make a breakfast bowl?
- Because roasted grapes will change you. Really! You won’t believe how good they are.
- This breakfast bowl is packed with indulgent ingredients like toasted hazelnuts, vanilla yogurt and honey.
- Cook the grains and roast the grapes ahead of time – they keep for days in the fridge – easy to assemble and totally portable.
- Bowls are a great option for breakfast, lunch and dinner and are easy to advance meal prep. My Shredded Chicken Burrito Bowl is a savory example!
Ingredients For This Recipe
- Wheatberries: Plump, chewy and fully cooked…these stay fresh in the fridge for several days and are great on salads, too.
- Red Grapes: Seedless and organic, if possible
- Yogurt: Greek plain or vanilla yogurt are the best choices here
- Hazelnuts: Dry roasted for extra flavor, roughly chopped to sprinkle over the top of our bowls
- Honey: You might be tempted to leave this out, but just a tiny bit makes a huge difference in flavor!
How to Make Roasted Grapes
Roasting grapes for a breakfast bowl couldn’t be easier! The basic steps are:
- Remove grapes from their stems, then wash and dry them
- Place the grapes in an oven-proof 12 x 15″ or equivalent-sized baking dish
- Add olive oil and flaky sea salt
- Roast in a 400 degree oven for 15-20 minutes, gently shaking the dish once mid-way during the bake time
- Cool the grapes a bit, then add a teaspoon of balsamic vinegar and toss or chill until ready to use
Tips for making this recipe
- Plain or vanilla Greek yogurt are the best for this recipe…use non-dairy yogurt if you prefer!
- The roasted grapes and cooked wheatberries will keep well in sealed containers for at least 3 days.
- Use the juice that accumulates on the bottom of the roasted grapes to drizzle over the top of your bowl for extra deliciousness.
- Use kosher salt on the grapes, or my VERY favorite Maldon Sea Salt Flakes.
- Round out this breakfast with a Frozen Pineapple Nectarine Slushee!
Serving Suggestions:
- Make the roasted grapes ahead on busy mornings, heat the roasted grapes for 30 seconds in the microwave before spooning into your bowl
- Try other healthy grains like cooked farro, spelt berries, brown rice or even cooked oats
- Crumbled goat cheese instead of yogurt would be massively delicious
- Swap toasted walnuts for the hazelnuts to change the flavors up.
- If you have leftover wheatberries, try this Blackberry Salad with Toasted Hazelnuts too!
More Recipes to Try:
Melon with Ice Cream & Caramel Sauce
Roasted Spring Vegetables with Vinaigrette
If you’ve tried this Roasted Grape Hazelnut Breakfast Bowl, or any recipe on Studio Delicious, leave me a comment below…I’d love to hear from you!
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Roasted Grape Hazelnut Breakfast Bowl
A Roasted Grape Hazelnut Breakfast Bowl is a delicious way to start the day!
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Servings: 4 servings
Calories: 467kcal
Ingredients
- FOR THE WHEAT BERRIES
- 1 cup Wheat Berries
- 3 cups Water
- FOR THE ROASTED GRAPES
- 1 pound Red Grapes, organic preferred, washed
- 2 tablespoons Olive Oil
- 1/2 teaspoon Flake Sea Salt
- 1 teaspoon Balsamic Vinegar
- ASSEMBLE THE BOWLS
- 2 cups Vanilla Yogurt
- 1/4 cup Hazelnuts, dry roasted, roughly chopped
- 1 1/2 teaspoons Honey
- 4 Sage Leaves, fresh
Instructions
- COOK THE WHEAT BERRIES
- Rinse the uncooked wheat berries in a fine mesh strainer. Place the wheat berries and 3 cups water in a medium-sized saucepan with a lid. Bring the water and berries to a boil, then cover and reduce heat. Simmer for 25-30 minutes or until water is absorbed and berries are tender.
- ROAST THE GRAPES
- Preheat oven to 400 degrees Wash and dry the grapes, removing large stems
- In an oven-proof 12x 15" or equivalent sized baking dish, add the grapes, olive oil and sea salt. Toss with your hands or a spoon to coat.
- Roast the grapes in the oven for 15-20 minutes, gently shaking the dish occasionally. The grapes will blister and turn a paler color but retain their basic shape.
- Remove grapes from oven and transfer to a bowl along with any juices that have accumulated in the dish. Add the balsamic vinegar and gently toss to coat with a large spoon. Set aside until you are ready to build your bowl.
- ASSEMBLE THE BREAKFAST BOWLS
- Place 1/2 cup of yogurt in four shallow bowls, along with 1/2 cup of the cooked wheat berries alongside. Top with a big spoonful of roasted grapes and a tablespoon of the chopped hazelnuts.
- Drizzle with honey and sage leaves as desired.
Notes
- I use Vanilla Almond Milk (non-dairy) yogurt, and plain or vanilla Greek yogurt works well too.
- Switch the wheatberries for cooked farro, spelt berries, brown rice or even cooked oats.
- Crumble soft goat cheese instead of yogurt for an alternative...delicious!
- If you can't find fresh sage leaves, just leave them off.
- Toasted walnuts would be great instead of hazelnuts too.
Nutrition
Calories: 467kcal | Carbohydrates: 77g | Protein: 15g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 384mg | Potassium: 536mg | Fiber: 8g | Sugar: 37g | Vitamin A: 128IU | Vitamin C: 5mg | Calcium: 257mg | Iron: 2mg
Tips for Success with Every Recipe
- Super important to read the whole recipe before you begin
- Pay attention to the ingredient list and photos for the recipe
- If possible, prep your ingredients a little before you start
- Always use a sharp knife for safety
- Use the size of pan called for in the recipe
- For savory recipes, taste and season as you go
- Buy fresh, organic ingredients, locally sourced whenever possible
Did you make this recipe?Show me! Tag @studiodelicious or use the hashtag #studiodeliciouseats!
This recipe was updated with new photos and tips July, 2020
How delicious is this breakfast bowl. Love it. Will try soon.
Why thank you! :0
Roasted grapes sounds interesting. This Bowl has all the amazing combinations. Something unique and special.
Thanks 🙂
Roasted grapes are my jam! I love how juicy and warm they get, I’m always on the hunt for new ways to use them and this is a serious winner. Great combo of ingredients in this recipe, my breakfast just got a bit brighter 🙂
Great! 🙂
Oh great! hope you enjoy 🙂
Grape salad sounds so healthy and unique. My daughter likes grapes, maybe I will try this recipe for her.
Great, hope she likes it 🙂
🙂
I have not tried something like this until now. I never would have thought how well this works together, but it really does taste delicious.
I love roasted grapes with a charcuterie board, but I never thought to try it for breakfast! I’m definitely adding this to the rotation.
This is such a gorgeous breakfast idea! It feels very elegant and gourmet without being fussy.
thanks 🙂
I totally agree! 🙂
This recipe sounds so delicious and so interesting. I never had roasted grapes. But I think they are just perfect in this flavor combo here. I must give this recipe a try soon. What a lovely breakfast option.
This breakfast bowl is so good and so different from anything I’ve tried before. Delicious!
I love this healthier twist on breakfast! I have never even thought to roast grapes but it really does create a deeper flavor. It’s so good!
You’ll love them!
best breakfast ever! Love it so much!
I totally agree!
This is amazing! So healthy and packed full of flavors!
thanks!
I couldn’t wait to buy wheat berries so I took your suggestion and made this breakfast bowl with oats. Such a delicious way to start a day! First time roasting grapes. Boy, I’ve been missing out. Thank you!
They are good, right? Thanks 🙂
Okay, I am intrigued by the roasted grapes, intrigued enough I might actually try it! This bowl looks amazing! Thanks for the recipe!
This is right up my alley for breakfast! I am a HUGE grape fan!
Wow!! This put everything I have ever eaten for breakfast to shame!! YUM!
I don’t think I have ever roasted grapes before but they were so good in this breakfast bowl! It was such a wonderful change of pace!
I love everything about this dish! We love wheatberries and hazelnuts and never thought to combine them. The fresh roasted grapes made this breakfast one that I can eat every single day. No more tight sweat pants here!
Haha! Thank you!
This is a fantastic recipe! I love the combination of the sweet and the savory element of the salt and vinegar. Delicious!
Thanks!
This was so delicious! I loved the roasted grapes and it made a perfect breakfast, thank you!
Well great, thank you!
This is so interesting! Up until you described how you roast grapes I thought we were talking sweet here, but you added salt and balsamico vinegar. It must be a really interesting combination topping vanilla yogurt and with honey added! What a fantastic creation!
It’s really tasty if I do say so myself..:)
What a unique recipe. I don’t think I’ve ever had a breakfast bowl with these flavors. Thanks for another delicious recipe.
Thank you!
This id has got to be the best breakfast bowl I have ever had. You are correct .. roasted grapes is a game changer . I could hurt myself with just those grapes !!
I love them too…thanks!
I agree this roasted hazelnut breakfast bowl is very delicious way to start the day! This looks yummy and healthy.
🙂
Wow such a beautiful breakfast bowl! I love the flavour combo that you have put together here. Picking up a few ingredients that I need tomorrow and trying this. Can’t wait!
Hope you enjoy it! 🙂
Such a interesting recipe. I never tried anything like this before. But you definitely got me interested to try. Looks so delicious. And so full of flavors. I must make this soon.
Hope you like it 🙂