Hi there! I’m Paige, and if you’re looking for fresh & inspired home cooking, you’ve come to the right place! I’m so happy you found your way to Studio Delicious, thanks for being here! Not yet a subscriber? Let’s fix that!
- You love cooking and baking as an outlet to relax and express yourself
- You enjoy prepping and cutting and shopping most of the time, and want easy meals with lots of flavor and not too many steps.
- You lean toward super fresh, healthy-ish ingredients at least 80% of the time. (The other 20%? Triple Chocolate Cookies are good 🙂
- You crave amazingly delicious, uncomplicated recipes to have on hand for birthdays, holidays and every day of the week.
- You want plenty of expert tips, serving suggestions, variations and pointers about making things ahead, plating and serving.
TIME and INSPIRATION
Strawberry Cheesecake in a Jar is easy, portable, and absolutely delicious.
Shredded Chicken Burrito Bowls are an easy weeknight meal thanks to store-bought rotisserie chicken
About Paige
As far back as I can remember, I wanted to go to culinary school. So, I satisfied my need to cook and bake with a lot of office birthday cakes, lunches and bake sales. Truth is, I just had a long-standing, deep desire to be a better home cook. So, I practiced every chance I got, but I wanted to know more.
- Cook with great ingredients, prepared simply.
- I was more capable in the kitchen than I thought, and with planning and sharp knives, my approach to cooking and eating changed forever,
- One of the most important tools in the kitchen is confidence, even if it’s just a little.
- My style of cooking and baking has a fresh focus, with nothing too processed or fussy going on. This is every day food, and every meal can feel special with a little effort and fresh ingredients.
What You’ll Find on Studio Delicious
Melon with Ice Cream and Caramel Sauce is a wonderful warm weather dessert
This is classic American home cooking, updated, modernized and totally doable …..prepared simply for every day enjoyment.
- There’s nothing “cheffy” or too complicated going on with these recipes, things are more relaxed. We’re at home after all, not working on the line in a restaurant.
- Expect a lot of fresh, gorgeous vegetables, and many recipes are meatless or no dairy.
- Often a recipe can be modified to your own tastes and preferences, and variations are offered as suggestions.
- While I love to cook from scratch, sometimes I’ll use good quality convenience products to get the job done, and there’s zero shame in that.
- Recipes here are tested, approachable with everyday ingredients and have step-by-step instructions, tips, variations and maybe a little trick or two to help you make the recipe successfully.
What Others Are Saying
Muffin Tin Caramel Apple Pies are a reader favorite for good reason, delicious and easy.
“The Lemon Artichoke Dip was the best I’ve ever had”
“Love the photos, great recipes and I forwarded the Hot Chocolate recipe to all my friends”
“Wonderful ingredients, looks and tastes beautiful too”
“Easy to understand instructions and the tips made a big difference to me”
“Fun to read and look at the beautiful photos”
“Everything I’ve made has been excellent!”
Want to Work with Me?
If you have a project you’d like to discuss, let’s connect! Just send me an email at admin@studiodelicious.com.