This is a fun and delicious dessert, and Strawberry Cheesecake in a jar is no-bake and and easy to put together too. Use the prettiest berries you can find for this favorite summer dessert recipe. When it comes to cheesecake, there’s nothing worse than biting into one that’s like a block of cream cheese. Ugh….
This Naan BLT with Sun Dried Tomato Mayo is a great twist on the old standby. Because there are so few ingredients, use the best quality bacon, organic butter lettuce and vine-ripe tomatoes you can get your hands on. A bacon, lettuce, and tomato sandwich or, “BLT” was one of the first sandwiches invented in…
This recipe for California Fig Banana Bread starts with a classic recipe, but has some unique and delicious additions. The end result is a moist quick bread that’s easy, with amazing flavor and texture. I’ve added a creamy lemon cream cheese frosting to swirl on top, but it’s totally optional (and very, very good.) Seems…
Celery Salad with Hazelnuts is a crisp, refreshing way to use up leftover celery in the fridge. This is a unique and delicious veggie side salad, with a lemon mustard vinaigrette and big shavings of Parmesan cheese. This salad recipe is a keeper! If you’ve ever wondered what to do with the rest of the…
Simple Chickpea Salad is a quick, healthy and easy veggie side dish salad that tastes great any time of year. Using only basic pantry ingredients, this salad is really versatile, keeps well in the fridge, and is satisfying and delicious too. Since we’re all doing the best we can with pantry items right now,…
This Modern Carrot Salad recipe is all grown up and modernized without a trace of mayonnaise in sight. This is an easy salad recipe, and a refreshing way to enjoy the sweet, fresh carrots of spring. It’s updated with dried currants, shallots, fresh orange zest and a light, full-flavored vinaigrette. Call me psychic, but I’m…
