Maximum Fresh Home Cooking
My version of Chicken Sausage Tortellini Soup is perfect comfort food. Loaded with big, chunky bites of tortellini, this is a soup you’ll want to make again and again.
Right about now, a big bowl of hot homemade soup would totally hit the spot.
I mean, it’s cold and gloomy!
I’ve been making this Chicken Sausage Tortellini Soup for years, and it just gets better every time I make it.
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Who knew that a humble vegetable like cauliflower could taste downright sinful? This Parmesan Roasted Cauliflower with Pesto Yogurt is savory and bright and amazingly delicious all at the same time… I’m SO in hibernation mode right now it’s ridiculous. Like, going to bed alarmingly early, sleeping in late, and being generally lazy when I…
This is my take on a Superfood Salad — big, hearty and full of clean, healthy ingredients. It works deliciously with a juicy lemon vinaigrette (recipe included) but just a drizzle of extra virgin olive oil, some flaky sea salt and freshly ground lemon pepper would taste great too. One of the dirty little secrets…
Spicy Roasted Sweet Potatoes with Yogurt Sauce are a delicious balance of sweet and spicy with a cool hit of lime-infused yogurt drizzled over just prior to serving. I used to run myself completely ragged with preparations for the holidays. There was really no task too small or too Christmas-y for me.
These Veggie Cups with Hummus are the perfect bite next time you want a healthy option on the buffet table. A little crunchy freshness is always welcome and they travel well, too. Right about now any old vegetable sounds good. I’ve had waaaaaay more than my share of cookies and candy the past few weeks,…
Make these Goat Cheese Toasts with Cranberry Compote any time you need a simple appetizer idea. The cranberry compote is a great side dish on its own with roasted pork loin or sauteed chicken…or fabulous on a toasted cheese sandwich! The holidays are in full-swing so it’s time to bust out the appetizers. Maybe you’ve…
These Favorite Chocolate Chip Cookies are among the best I’ve ever eaten, and that’s saying something. They have a deep caramel-like flavor, crispy brown edges and a soft, puffy middle. This is my go-to recipe for chocolate chip cookies. I know, I know. You’ve heard it all before. After all, everyone and their brother has…
