Fresh Tangerine Sorbet is incredibly refreshing, and a great way to take advantage of the flavorful citrus fruits that are in markets now. You won’t believe the juicy flavor that comes through in this recipe…it’s a keeper! My deep love of sorbet started years ago in Italy, where there’s a gelato shop at almost every…
Maple Roasted Squash with Goat Cheese is hands down one of the tastiest ways to eat all that squash you have laying around. Simply baked with pure maple syrup, the caramelized wedges are positively amazing with crumbled goat cheese. I love all varieties of squash, and I’m always looking for new ways to prepare it….
This Fresh Banana Cake recipe is made from scratch and is super moist and easy to prepare. You can really taste the fresh banana flavor, and the oats give this cake a wonderful chewiness that tastes incredible with the luxurious cream cheese frosting. File this Fresh Banana Cake recipe under “things to bake this weekend”…
This recipe for My Favorite Hot Chocolate has been tweaked to perfection over the years. Plus, it’s almost as easy as opening a ready-made hot chocolate packet, but SO much better. This is wonderfully rich and satisfying – especially on cool nights – and it’s not too sweet either. I drink hot chocolate a few…
Outrageous Chocolate Dipped Strawberries are fun to make and even better to eat! White and milk chocolate covers the strawberries before they’re rolled in toasted coconut, chopped pistachios and sprinkles. This chocolate-dipped dessert is great for gifting or parties. If you’ve never made Chocolate Dipped Strawberries, I hope this post changes that. See, they are…
There’s nothing like a warm, homemade waffle, and this recipe for Waffles with Spiced Apples is full of cinnamon and comfort. These waffles are a Sunday morning favorite, and the spiced apples are easy to made ahead, too! Let me start by saying I’M VERY SORRY for that cringy false-alarm post last Sunday that contained…
