These Spring Vegetable Fritattas are a little bit fancy and a lot tasty. The personal size is a fun option for brunch gatherings… serve with a big bowl of fresh fruit, some applewood smoked bacon or chicken sausage and a basket of warm muffins or pastries. I’m not proud of this, but I’m still nibbling…
This recipe for California Fig Banana Bread is courtesy of the experts over at Valley Fig Growers (who generously supplied the figs too.) It’s super easy to mix together and has amazing flavor and texture. I’ve added a fresh lemon-spiked cream cheese frosting to swirl on top because, why not? For anyone out there who…
The great thing about a bowl of hot oatmeal is you can dress it up or down. This Cherry Almond Oatmeal elevates breakfast to a whole new level – and it’s even better with a spoonful of yogurt and sprinkle of almonds. In the last 24 hours, the following random things have happened, and none…
If you’ve never tasted White Chocolate Peanut Butter Cups, its time to change that. This is a fantastic riff on the old milk chocolate standby. You can make these smaller by using a mini muffin pan, but why would you want to? I just ate two giant cookies from yesterday’s all-day baking session. I fear…
If you love tacos, you’re going to love this recipe from What’s Gaby Cooking Everyday California Food. This Taco Skillet Bake is easy to put together and fantastic as a hearty main dish or appetizer with tortilla chips and maybe a big, cold beverage. The best thing I ate all week was a fried egg…
These Dark Cherry Smoothies are a fun way to perk up your late winter weekends. The recipe makes just under three cups, perfect for two big smoothies or four small – so cute! So far my day has been pretty darn perfect. I was up early as usual—a few minutes after 5:00 am—also known as…
