This Roasted Grape Hazelnut Breakfast Bowl can be prepared ahead of time – the grapes and cooked wheatberries keep well refrigerated for several days. Spoon the roasted grapes over creamy yogurt, top with crunchy hazelnuts and a drizzle of honey, you’ve got an amazingly delicious, healthy and easy breakfast. It’s not a good sign when…
This is my take on a Superfood Salad — big, hearty and full of clean, hearty ingredients. This healthy salad recipe is wonderful as an entree salad or side dish, and has a juicy lemon vinaigrette dressing to drizzle over the top. This recipe was updated January, 2020 Superfood Salad One of the dirty little…
Veggie Cups with Hummus are a really fun way to eat your veggies and offer something healthy to your guests for any kind of party. Crunchy, fresh, and easy to handle with a beverage in hand, these individual crudite cups are always a hit and welcome and they travel well, too. Veggie Cups with Hummus…
This recipe for Sweet and Spicy Almonds is an all-time favorite. Something salty and sweet is nice to have in little bowls with a cold beverage, especially during the holidays or anytime you have company. Fair warning….these crunchy little nuts are totally addicting and have a delicious balance of sweet and spicy flavor…..easy to make…
Goat Cheese Toasts with Cranberry Compote are a tasty go-to whenever there’s a need for an easy appetizer. Think of this as kind of a cranberry bruschetta, perfect for the holiday buffet table or any winter gathering. Goat Cheese Toasts with Cranberry Compote The holidays are about to be in full-swing so it’s time to…
Muffin Tin Caramel Apple Pies are special because of their size – like a mini apple crumble pie, really. This recipe uses two major shortcuts, refrigerated pie crust and a jar of store-bought caramel sauce. From there, it’s just sauteed apples and an incredibly delicious crumble topping – these are heavenly served warm with a…
