This Crunchy Green Bean, Pea and Walnut Salad is a light and flavorful addition to your table. It’s healthy and fresh and looks beautiful composed on a plate or with all the ingredients gently tossed together in a bowl. Crunchy Green Bean, Pea and Walnut Salad This recipe for Crunchy Green Bean, Pea and Walnut…
Roasted Spring Vegetables with Vinaigrette and are amazingly delicious and also easy to prepare. A medley of vegetables are roasted in the oven on sheet pans at high heat which intensifies their flavors –they’re perfect with a bright lemon vinaigrette served alongside. Things are heating up around here and by that I mean both my…
These Peanut Butter and Jam Cookies are a nostalgic combination that taste fantastic. The cookies are a bit crunchy thanks to chopped peanuts, and made even more glorious with a dollop of your favorite jam. It’s very early on Saturday morning and it’s going to be another soggy, cold day. Good news, since I happen…
This Veggie Noodle Salad with Peanut Sauce is super flexible and comes together quickly. The secret to a beautiful presentation is to quick cook the vegetables separately. This colorful salad looks especially great served on a white platter. I’m happy to report I only had two tiny meltdowns last week, which is excellent.
This Shrimp Salad with Lemon Ranch Dressing is satisfying, refreshing and tastes amazing year-round. Save the recipe for the Lemon Ranch Dressing…it’s great on so many other salads, too. This Shrimp Salad with Lemon Ranch Dressing is a hybrid of the Caesar Salad, without that smelly little anchovy. Glad we got that out of…
These Spring Vegetable Fritattas are a little bit fancy and a lot tasty. The personal size is a fun option for brunch gatherings… serve with a big bowl of fresh fruit, some applewood smoked bacon or chicken sausage and a basket of warm muffins or pastries. I’m not proud of this, but I’m still nibbling…
