Great for any kind of gathering, this Brownie Batter Hummus dessert tray is super fun and super easy to put together, really delicious too!
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Why You’ll Love This Recipe
Once again, I’d like to thank Trader Joe’s for some inspiration for this recipe, their chocolate hummus tastes amazing and it inspired me to develop a recipe at home!
Here’s a few reasons I love this stuff:
- All my chocolate cravings were cured with this chocolate hummus recipe, it’s wonderful if you have a sweet tooth!
- This is a similar texture to traditional hummus, but with an incredibly fudgy, chocolate flavor. A simple recipe too.
- Garbanzo beans (chickpeas) are the base ingredient here, a pantry staple.
- First time with the idea of dark chocolate hummus? Prepare to be amazed by this delicious stuff!
- This smooth, brownie batter dessert hummus recipe is perfect served with your favorite fruit. Perfect to serve at a baby shower, wedding shower or any gathering.
- The hummus makes an awesome dessert platter, and would be a great party spread with a few more appetizers like these Cranberry Goat Cheese Toasts, these absolutely delicious Crispy Cauliflower Bites, some festive and obsessive Party Olives, and some Sweet and Spicy Almonds to round out the menu. See “serving ideas” below for more tips.
Ingredients You’ll Need
For the full recipe and ingredient list, please scroll to the recipe card below.
For the chocolate hummus, the ingredient list is simple:
- Chickpeas (garbanzo beans).
- Tahini (sesame paste, sold at the grocery store).
- Almond Milk, regular or vanilla flavor.
- Unsweetened Cocoa Powder .
- Maple Syrup.
- Vanilla extract.
- Sea salt.
- Chocolate shavings for garnish.
Ingredients You’ll Need for Serving
For the full recipe, please scroll to the recipe card below!
This is a short list of possible delicious things you could serve with this chocolate hummus dessert dip:
- Fresh fruits, any kind you’d like.
- Thin cookies and small biscotti.
- Endive leaves, which are neutral-tasting and crunchy.
- Pretzels, and plain or butter flavored biscuits.
Step-by-Step Instructions
First step:
- Prep the chickpeas by rinsing them in a colander (strainer) with cool water.
- Pat them dry them with a clean dish towel, then gently rub them together inside the towel until the outer skins slough off. Discard the skins.
- This little step takes a few minutes, and is optional but so worth it! The hummus is a smoother overall texture when the chickpea skins are removed.
Make the Brownie Batter Hummus
- Step one: Boil the chickpeas in a little water for 6-8 minutes. Why? The warm chickpeas will result in a smoother final product.
- Step two: Place the rest of the ingredients in a food processor (cooked chickpeas, tahini, maple syrup, cocoa powder, almond milk, vanilla extract and sea salt).
- Turn the food processor on and mix until smooth. This may take a couple of minutes of pulsing, tasting and adding a bit of almond milk or more maple syrup. A little grainy-ness is normal and expected in this dessert dip.
- Finish by placing in a serving bowl, topped with grated chocolate.
Storage Tips
To store the hummus:
- Storing the chocolate hummus is easy! Place in an airtight container with a lid and keep it in the refrigerator for up to a week.
- Before serving, stir the hummus from the bottom completely to make sure the ingredients are combined.
How to Grate Chocolate
- Start with a plain milk or dark chocolate bar that you’ve chilled in the refrigerator for 15 minutes.
- Using a vegetable peeler, shave the longest part of the chocolate bar to make shavings.
- Use these shavings for garnish after you transferred the chocolate hummus to your serving bowl. You’ll need about 2 tablespoons for the recipe.
- You can chill the hummus for an hour or overnight before serving, or eat it right away.
- The hummus keeps well in the refrigerator for up to a week in an airtight container.
Tips for Success
- If the hummus is too thick, just add a little more almond milk, a teaspoon at a time. Too much and your hummus will be thin.
- To make it sweeter, add a little more maple syrup, a tablespoon at time. The same rule applies – too much and the final product will be too thin, so go slow and remember this recipe isn’t intended to be overly sweet!
- You could rightfully call this “brownie batter hummus” as it tastes practically the same.
Serving Ideas
The sky is the limit with serving ideas for this easy dessert hummus recipe, and fresh fruit is perfect with it. Anything that can be scooped is a good choice!
Some other ideas are:
- Apple slices.
- Graham crackers.
- Chocolate covered pretzels.
- Celery sticks.
- Jicama or cucumber.
- Serve with cookies, store-bought or homemade. Try these Butterscotch Shortbread, these tasty White Chocolate Peanut Butter Cups, these mini blueberry pies, this very delish Macadamia Shortbread (drizzled with white chocolate), or these incredible, classic Chocolate Chip Cookies with Pecans.
If you love desserts like this, try this Strawberry Cheesecake in a Jar or this Mini Strawberry Pies recipe, or this fresh Banana Cake too!
Tip: Make it a party with an easy cast iron skillet pizza! (Your friends will love you.)
Frequently Asked Questions
Can I use different cookies on the platter?
Of course! Try anything that suits your fancy. Choose cookies that are long and sturdy enough for scooping.
Can I make the hummus sweeter than the recipe?
Yes! When you are making the hummus, take a spoonful and taste. Just add a little more maple syrup if you’d like, a tablespoon at a time. Too much and your hummus will be too thin to scoop, so watch this.
Can I try different fruits?
Anything you like! There are many good options, especially melons and pineapple for starters!
More Recipes:
- Strawberry Almond Milk Smoothie: Thick, rich and amazing flavor with no dairy!
- Easy White Chocolate Pretzel Bark: This couldn’t be easier or cuter!
- No Dairy Hot Chocolate: The best version ever!
- Fresh Fruit Crepes: These are wonderful for breakfast, brunch or dessert.
- Cantaloupe and Ice Cream: An unbelievable combination.
- Veggie Cups with Hummus: A big favorite, and a great idea for parties.
- Simple Chickpea Salad: So simple, and you’ll make it again and again.
- Maple Roasted Squash with Goat Cheese: A really delicious side dish.
- Chocolate Popcorn with Sprinkles: Fun and super tasty!
- Decorated Chocolate Covered Strawberries: So pretty, and easy to make.
- Triple Chocolate Cookies: Soft and brownie-like, with wonderful flavors.
If you’ve made Brownie Batter Hummus or any recipe on Studio Delicious, leave a recipe rating and tell me all about it in the comments below!
Looking for more tips and fresh, homemade recipes? Join my email list, tag and follow me on Instagram using #studiodeliciouseats, follow my boards on Pinterest, and see what I’m up to on Facebook and Twitter!
Brownie Batter Hummus
A sweet hummus that's healthy-ish and delicious!
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Servings: 8
Calories: 132kcal
Ingredients
- 1 15 ounce can Chickpeas, drained
- ⅓ cup Tahini
- ⅓ cup Maple Syrup
- ½ cup Cocoa Powder
- 1 teaspoon Vanilla Extract
- ½ teaspoon Sea Salt
- 3 tablespoons Almond Milk
- 2 tablespoons Grated Chocolate, for garnish
- 2 cups Cookies or sweet biscuits, for serving
- 2 cups Fresh Fruits, for serving
Instructions
- Open the chickpeas, then drain and rinse them in a colander (strainer) over cool water. Transfer the chickpeas to a clean dish towel, laid out on the counter. Pat them dry and gently rub the towel over them to remove the thin outside skin of (most) of the chickpeas. This step of removing the outside skins is optional, but it will make the hummus a bit smoother. Discard the outside skins, then place the chickpeas in a small saucepan with ½ cup water. Cook the chickpeas on medium heat for about 6-8 minutes until the water is mostly evaporated, then transfer to the bowl of a food processor or high-speed blender.
- To the chickpeas, add the tahini, maple syrup, cocoa powder, vanilla, salt and almond milk. Process until the mixture is smooth. Taste, then add more maple syrup a tablespoon at a time if you'd like it sweeter. If the mixture is too thick, add a teaspoon at a time of the almond milk, processing each time. The consistency should be thick, so add additional liquid sparingly.
- Chill in the refrigerator for an hour or overnight, stored in an airtight container. The hummus can be eaten right away, but will set up a bit if refrigerated. Serve with an assortment of cookies and fruits.
Notes
- Please note the nutrition information is approximate and for the chocolate hummus only (not the cookies). This recipe makes approximately two and a half cups.
- If the hummus is too thick, add a little more almond milk a teaspoon at a time. Too much and your hummus will be too thin.
- To make it sweeter, add a little more maple syrup, a tablespoon at time. The same rule applies – too much and the final product will be too thin, so go slow and remember this recipe isn’t intended to be overly sweet!
Nutrition
Calories: 132kcal | Carbohydrates: 16g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 159mg | Potassium: 180mg | Fiber: 3g | Sugar: 10g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg
Tips for Success with Every Recipe
- Super important to read the whole recipe before you begin
- Pay attention to the ingredient list and photos for the recipe
- If possible, prep your ingredients a little before you start
- Always use a sharp knife for safety
- Use the size of pan called for in the recipe
- For savory recipes, taste and season as you go
- Buy fresh, organic ingredients, locally sourced whenever possible
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