Lemony Hot Artichoke Dip is a party staple, and this – my favorite version, is brightened up with fresh lemon Italian Parsley. This is an easy hot party dip recipe that’s baked with Parmesan cheese for extra flavor, and it’s always a hit.
Lemony Hot Artichoke Dip
I’ve eaten this hot artichoke dip by myself for dinner more than once.
I’m not ashamed to tell you this, because this homemade dip is:
- SO tasty and warm and satisfying with a lemony bright flavor
- Amazingly perfect with a side of toasted bread
- It’s an easy dip! For yourself or for a small party
Plus, this hot party dip has just the right amount of cheesy goodness, and this is an important fact.
How to Make Lemony Hot Artichoke Dip
- Drain some canned artichokes, chop and mix with some seasonings, including a finely minced shallot.
Add some freshly squeezed lemon juice and mayonnaise for creaminess - Add some grated Parmesan cheese and some chopped Italian parsley
- Bake and serve!
Serving Tips
This dip has so few ingredients, it’s no problem to make it a little ahead of time.
Put it together in the morning or even the day ahead and bake it when you’re ready.
This is a party appetizer that tastes best right out of the oven!
More Serving Tips for Lemony Hot Artichoke Dip
- My favorite way to eat this dip is with warm, toasted sourdough bread.
- But it is also very tasty with a good, salty potato chip.
- A sturdy cracker also works.
- Cut vegetables like carrot and celery and zucchini are great too, and lower in carbs.
MORE APPETIZER IDEAS
Goat Cheese Toasts with Cranberry Compote
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Lemony Hot Artichoke Dip
Ingredients
- Prepare a 10"x 2" x 7" ovenproof dish or glass pie pan by smearing a generous teaspoon of olive oil on the bottom so nothing sticks with baking.
- 2 Artichoke hearts, drained 14.5 ounce cans, water packed
- 1 tablespoon Shallot, finely minced
- 1/2 teaspoon Crushed pepper flakes
- 1/2 teaspoon Salt
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Lemon Pepper, freshly ground if possible
- 2 teaspoons Lemon juice, freshly squuezed
- 1 cup Mayonnaise, light or non-dairy
- 1 cup Parmesan cheese, grated Reserve 1/3 cup of cheese for the top.
- 1 Italian Parsley, chopped fine
Instructions
- Preheat oven to 350 degrees
- Drain the artichoke hearts in a colander, and use a paper towel to gently squeeze and dry them completely. Chop them roughly into bite-size pieces.
- Put the drained and dried artichokes in a medium-size mixing bowl.
- Add the minced shallot.
- Add the red pepper flakes, salt, garlic powder, ground pepper.
- Add the lemon juice and Mayonnaise or mayo substitute, if using.
- Add the Parmesan cheese and the chopped parsley.
- Combine the ingredients completely. Spoon the mixture in the baking dish and top with the resered Parmesan cheese.
- Bake for about 25 minutes, until heated all the way through.
- Finish the dish by turning the oven OFF and the broiler ON for 3-6 minutes on the middle rack of your oven to brown the top of the dip.
- Remove from oven and serve with crackers, bread and cut vegetables.
Notes
- Serve this dip with crackers or warm toasted bread slices, and fresh cut vegetables.
- This recipe works fine with a non-dairy mayonnaise.
- This recipe was updated in December 2019
Nutrition
SOURCE: Studio Delicious
This dip looks so warm and cozy! Perfect for the cold weather we’ve been having here in New York lately.
I love artichokes but I rarely ever make it anymore. I’m the only one who loves it in my family. though I have not made it for a while. I must try this soon. Saving for later.
I don’t do the holidays at all! They sound so stressful! This dip sounds delicious- artichoke dip is a family favorite!
Thanks
Paige, this recipe looks absolutely delicious! Thanks for sharing! Cannot wait to try it for the holidays!
I love hot dips…and artichokes. This is perfect for all the holiday parties this season. I just might have to make it for this weekend.
Thank you and I hope you love it!
I really like your little “camembert” plates, they are cute and so my style.
Lemony artichoke dip, that by the way sounds like an absolute winner even all year round!
Thank you!
This looks fantastic! I love all things lemon!
not me… I LOVE CHRISTMAS! but I think I shall make this dip for a Bowl Game Watching party! Its sounds delicious!
Sounds delicious! It will be perfect with my olive oil crackers!
This dip sounds fantastic for a party or for game day snacking! I could dig in with some crackers and a chilled glass of wine and call it dinner, I bet!
Such a delicious looking dish! If I make this, I might not be able to share with anyone, cos I love a hot dip!
I love pretty much anything with lemon, but I never thought to use it in artichoke dip. What a fresh combination!
I love artichoke dip, but I’ve never thought to add lemon! What a great way to brighten up a cold, dreary winter.
Hot artichoke dip is one of my all-time favorite appetizers. I love the idea of adding some lemon to it! Can’t wait to try this for my holiday party this year!
This recipe sounds delish! This seems to be the most rushed holiday season of all, but there is always room for another yummy dip!
This was really amazing! Such a huge hit!
I loved the lemon flavor! It added a nice new taste without overpowering the traditional artichoke dip flavor.
The lemon to the artichoke dip is perfect. Gives it some tang and acid!
This is so good!!!