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Lemony Hot Artichoke Dip

Last updated on . Originally posted on By 22 Comments

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 Lemony Hot Artichoke Dip is a party staple, and this – my favorite version, is brightened up with fresh lemon Italian Parsley.  This is an easy hot party dip recipe that’s baked with Parmesan cheese for extra flavor, and it’s always a hit.

Lemony Hot Artichoke Dip by Studio Delicious.comLemony Hot Artichoke Dip

I’ve eaten this hot artichoke dip by myself for dinner more than once.

I’m not ashamed to tell you this, because this homemade dip is:

  • SO tasty and warm and satisfying with a lemony bright flavor
  • Amazingly perfect with a side of toasted bread
  • It’s an easy dip!  For yourself or for a small party

Lemony Hot Artichoke Dip

Plus, this hot party dip has just the right amount of cheesy goodness, and this is an important fact.

 

Lemony Hot Artichoke Dip How to Make Lemony Hot Artichoke Dip

  1. Drain some canned artichokes, chop and mix with some seasonings, including a finely minced shallot.
    Add some freshly squeezed lemon juice and mayonnaise for creaminess
  2. Add some grated Parmesan cheese and some chopped Italian parsley
  3. Bake and serve!

 

Lemony Hot Artichoke Dip Serving Tips

This dip has so few ingredients, it’s no problem to make it a little ahead of time.

Put it together in the morning or even the day ahead and bake it when you’re ready.

This is a party appetizer that tastes best right out of the oven!

artichoke dip on toast

More Serving Tips for Lemony Hot Artichoke Dip

  • My favorite way to eat this dip is with warm, toasted sourdough bread.
  • But it is also very tasty with a good, salty potato chip.
  • A sturdy cracker also works.
  • Cut vegetables like carrot and celery and zucchini are great too, and lower in carbs.

 

Lemony Hot Artichoke Dip

MORE APPETIZER IDEAS 

Veggie Cups with Hummus

Sweet and Spicy Almonds

Goat Cheese Toasts with Cranberry Compote

Thanks For Pinning and Sharing This Recipe!  

#studiodeliciouseats

Lemony Hot Artichoke Dip on a table

Lemony Hot Artichoke Dip

Lemony Hot Artichoke Dip is a party staple brightened up with fresh lemon. Easy and full of flavor, this baked hot party appetizer recipe is always a hit.
5 from 4 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 180kcal
Author: Paige

Ingredients

  • Prepare a 10"x 2" x 7" ovenproof dish or glass pie pan by smearing a generous teaspoon of olive oil on the bottom so nothing sticks with baking.
  • 2 Artichoke hearts, drained 14.5 ounce cans, water packed
  • 1 tablespoon Shallot, finely minced
  • 1/2 teaspoon Crushed pepper flakes
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Lemon Pepper, freshly ground if possible
  • 2 teaspoons Lemon juice, freshly squuezed
  • 1 cup Mayonnaise, light or non-dairy
  • 1 cup Parmesan cheese, grated Reserve 1/3 cup of cheese for the top.
  • 1 Italian Parsley, chopped fine

Instructions

  • Preheat oven to 350 degrees
  • Drain the artichoke hearts in a colander, and use a paper towel to gently squeeze and dry them completely.
    Chop them roughly into bite-size pieces.
  • Put the drained and dried artichokes in a medium-size mixing bowl.
  • Add the minced shallot.
  • Add the red pepper flakes, salt, garlic powder, ground pepper.
  • Add the lemon juice and Mayonnaise or mayo substitute, if using.
  • Add the Parmesan cheese and the chopped parsley.
  • Combine the ingredients completely.
    Spoon the mixture in the baking dish and top with the resered Parmesan cheese.
  • Bake for about 25 minutes, until heated all the way through.
  • Finish the dish by turning the oven OFF and the broiler ON for 3-6 minutes on the middle rack of your oven to brown the top of the dip.
  • Remove from oven and serve with crackers, bread and cut vegetables.

Notes

  • Serve this dip with crackers or warm toasted bread slices, and fresh cut vegetables. 
  • This recipe works fine with a non-dairy mayonnaise. 
  • This recipe was updated in December 2019

Nutrition

Calories: 180kcal | Carbohydrates: 6g | Protein: 7g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 784mg | Potassium: 32mg | Fiber: 1g | Sugar: 2g | Vitamin A: 377IU | Vitamin C: 4mg | Calcium: 190mg | Iron: 1mg
Tips for Success with Every Recipe
  • Super important to read the whole recipe before you begin
  • Pay attention to the ingredient list and photos for the recipe
  • If possible, prep your ingredients a little before you start
  • Always use a sharp knife for safety
  • Use the size of pan called for in the recipe
  • For savory recipes, taste and season as you go
  • Buy fresh, organic ingredients, locally sourced whenever possible
Did you make this recipe?Show me! Tag @studiodelicious or use the hashtag #studiodeliciouseats!

 

SOURCE: Studio Delicious

 

 

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Comments

  6. Helene

    I really like your little “camembert” plates, they are cute and so my style.
    Lemony artichoke dip, that by the way sounds like an absolute winner even all year round!

    Reply

  14. Sara

    Hot artichoke dip is one of my all-time favorite appetizers. I love the idea of adding some lemon to it! Can’t wait to try this for my holiday party this year!

    Reply