Start your day with this super easy Mini Breakfast Naan Recipe! A delicious change-up from toast, made special with fresh fruits and berries.
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Why You’ve Got to Make This
Really good toast is a a great way to start the morning, why not try naan flatbread that’s dripping with peanut butter and fresh berries to change things up? This is a simple recipe, and I’ll show you a few delicious variations to make it.
I almost always have naan bread in the freezer because it’s easy to work with, and almost any favorite toppings can be a tasty breakfast, snack or brunch.
Here’s a few things to love about this recipe:
- It couldn’t be quicker! Eat this instead of that stale protein bar, thank me later.
- Think of breakfast naan as a glow-up from basically any bread you have laying around.
- This is a delicious way to use whatever fruits and toppings you’d like.
- For a brunch idea, set out a variety of toppings and let guests create their own.
Ingredients You’ll Need
For the recipe and full list of ingredients, please scroll to the recipe card below.
- Naan Bread: I use the small naan breads.
- Banana: Sliced thin.
- Granola: Any kind you’d like.
- Fresh Berries: Blueberries, strawberries, raspberries.
- Peanut Butter: Use your favorite nut butter.
- Honey: Optional, but so, so good.
Step-By Step Instructions
- Take a mini naan bread, set it on a paper towel or parchment paper, and microwave it for 10 seconds or so, just enough to make it soft. (You can also place naan in the toaster just like a slice a bread.)
- Slather on some nut butter.
- Arrange your favorite fruits and berries around the naan.
- Sprinkle some granola on the top of each naan.
- Drizzle on some honey and enjoy!
Tips and Possible Variations
This is a flexible recipe that you can customize exactly to your taste.
Here are more easy topping ideas for breakfast or brunch:
- Almond butter with strawberry, apricot or raspberry jam and granola.
- Nutella with sliced bananas and hazelnuts or almonds.
- Whipped cream cheese, sliced strawberries and fresh basil with a drizzle of balsamic vinegar.
- Try whole wheat naan with ricotta cheese, fresh figs, honey and hazelnuts.
- Here’s an easy brunch idea – make mini naan breakfast pizzas with melted cheese, crisp bacon, fresh avocados and melted cheese. (Add a cooked hard boiled egg yolk or two if you’d like.)
- Make a fried egg with seasoned with garlic powder, red pepper flakes and kosher salt and garnish with thinly sliced green onion to top your warmed naan.
Serving Ideas
These mini naan breads are fun switch from regular toast for breakfast, and easy (and cute) too.
Serve with:
- These wonderful little egg white bites that can be made ahead would be perfect.
- This fantastic cherry oatmeal would be very good too.
- Pick from one of these flavorful smoothies to gulp alongside.
Frequently Asked Questions
Sure can. That’s the beauty of this recipe, it can be customized very easily with your favorite fruits and other toppings.
Sort of. When you take it right out of the package, it’s pretty stiff and not that easy to bite in to. A quick trip in the toaster (go for as toasty as you’d like) or microwave will solve this.
More Recipes to Try
- Naan BLT with Sun Dried Tomato Mayo: A delicious take on the classic.
- Pumpkin Waffles Made with Pancake Mix: A great shortcut recipe.
- Strawberry Spinach Goat Cheese Salad: A fantastic salad with the berries are ripe.
- Starbucks Peach Green Tea Lemonade Recipe: A delicious, refreshing drink.
- Roasted Nectarines with Caramel Sauce: A fabulous and easy fresh fruit dessert.
- The Best Lazy Sunday Dinner Ideas: A great list of favorites for Sunday dinner.
- Mini Chocolate Chip Cookies: These are super fun.
- Fruit Toast: Such a good idea when the fruit is at its peak.
- Mini Blueberry Pies: Love these, and have made a million of them.
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Easy Mini Breakfast Naan Recipe
Ingredients
- 1 Mini naan bread
- 2 tablespoons Nut butter such as peanut butter or almond butter
- ½ Banana, sliced
- 3 tablespoons Blueberries, raspberries, strawberries in any combination
- 2 tablespoons Granola
- 1 teaspoon Honey (optional)
Instructions
- Toast the naan in the toaster until it's pliable. This will depend on your toaster. We're looking just to soften and slightly warm the naan, but feel free to toast it if you'd like. Alternatively, set the naan on a paper towel and heat it for about 10 seconds in the microwave. Spread the nut butter over the top of the naan. Add the sliced banana, then the berries to cover the top of the naan. Sprinkle with granola, and drizzle with honey if you'd like.
Notes
- Please note that calculation given for nutrition is an estimate only and will depend on the quantities of the products you use. The calories noted for naan bread in this recipe are for a full-size piece, though mini naan bread is roughly half the size (and is readily available in well-stocked grocery stores.)
- Try these other flavor combinations on this breakfast naan recipe:
- Almond butter with strawberry, apricot or raspberry jam and granola.
- Nutella and sliced bananas.
- Whipped cream cheese, sliced strawberries and fresh basil.
- Ricotta cheese, fresh figs, honey and hazelnuts.
Nutrition
- Super important to read the whole recipe before you begin
- Pay attention to the ingredient list and photos for the recipe
- If possible, prep your ingredients a little before you start
- Always use a sharp knife for safety
- Use the size of pan called for in the recipe
- For savory recipes, taste and season as you go
- Buy fresh, organic ingredients, locally sourced whenever possible
Please rate this recipe and thanks for leaving a comment!