Vegetarian Dishes

CITRUS ROASTED CARROTS

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ROASTED SPRING VEGETABLES WITH VINAIGRETTE

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CRUNCHY GREEN BEAN, PEA and WALNUT SALAD

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NECTARINE TOAST WITH HONEY GOAT CHEESE

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FARMERS MARKET SALAD

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PARMESAN POTATOES WITH ROASTED BROCCOLINI

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BAKED EGGPLANT PARMESAN

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Modern Carrot Salad

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My Favorite Cranberry Sauce

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