Fresh figs are a seasonal wonder, full of flavor with a luscious, jammy texture. And they taste great on so many different things, I thought I’d show you a few of my favorites. Next time you see fresh figs, buy a container or two and try one of these three easy recipes, it may inspire you to create some favorites of your own!
Three Easy Recipes Using Fresh Figs
I may have mentioned I used to hate fresh figs.
To me, they fell into an unpleasant category of squishiness alongside the likes of papaya, under-cooked eggs and sponge-like mushrooms.
Just typing that is depressing.
Until one fateful day when I was presented with a small, warm toast with the most perfect slice of fresh fig, a crumble of blue cheese and drizzle of honey.
My life was forever changed 🙂