Easy House Salad
Looking for a fresh and delicious way to start your meal? Look no further than this crunchy, delicious and homemade Easy House Salad...customize it to your own tastes!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Salad
Cuisine: American
Servings: 4
Calories: 176kcal
Large bowl
Serving bowls
chef's knife
cutting board
vegetable peeler
- 6 cups Mixed Greens See notes
- 1 Carrot, shaved thinly
- ¼ cup Shallot, sliced very thin See notes
- 1½ cups English Cucumber, sliced
- 1½ cups Cherry Tomatoes, sliced
- ⅓ cup Parmesan Cheese, shaved or grated
- 1 cup Croutons See notes
- ½ cup Salad Dressing See notes
- Go for any mixed greens you like for this recipe. Almost any combination will be good, but try half romaine lettuce, half soft lettuces (such as a spring mix) to start.
- Shallots are great in this recipe as they have a mild flavor. But! Use thin sliced red or green onion instead.
- Make your own salad dressing for superior flavor. Here's a very good one to try.
- Homemade croutons are super easy, and really make this or any salad special. Here's a great recipe for them.
Calories: 176kcal | Carbohydrates: 19g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 6mg | Sodium: 512mg | Potassium: 422mg | Fiber: 2g | Sugar: 7g | Vitamin A: 3620IU | Vitamin C: 30mg | Calcium: 139mg | Iron: 2mg