Go Back
+ servings
small cookies in pink cups on a table
Print Recipe
No ratings yet

Tiny Chocolate Chip Cookies

These Tiny Chocolate Chip Cookies are crispy, chewy and fun to eat.
Prep Time20 mins
Cook Time7 mins
Total Time27 mins
Course: Cookies
Cuisine: American
Servings: 144
Calories: 20kcal
Author: Paige

Ingredients

  • 1 1/4 Butter, unsalted, softened
  • 2/3 cup Brown Sugar, light, packed
  • 3/4 teaspoon Salt
  • 1/2 teaspoon Baking Soda
  • 1 Egg, large
  • 1 teaspoon Pure Vanilla Extract
  • 1 cup Flour, all-purpose plus two tablespoons if needed
  • 1 1/4 cup Mini Semi-Sweet Chocolate Chips 7 ounces

Instructions

  • Place the oven rack in the middle position
    Preheat the oven to 400 degrees
  • Line a baking sheet (or sheets) with parchment paper
  • PREPARE COOKIE DOUGH
  • Beat the butter and sugar in a medium sized bowl with an electric mixer, until fluffy, about 3 minutes.
  • Add the salt and baking soda, egg and vanilla and continue mixing for another minute.
  • Add in one cup of the flour, continue mixing just until combined.
    Fold in the chocolate chips with a spatula.
  • Drop measured 1/2 teaspoons of dough, not rounded about 1 1/2 inches apart on the cookie sheet. See recipe notes to test the dough before baking.
    Bake in batches until golden brown on the edges, 6-7 minutes.
    Cool on wire racks.
    Can be stored in an airtight container for 3-4 days.
    Makes about 12 dozen cookies that are roughly the size of a quarter.

Notes

  • NOTE: I test baked a few cookies first to make sure they would not be flat.
  • They WERE, so I added 2 level tablespoons of additional flour to the dough and lightly worked it in with my hands.  They turned out perfectly! 
  • This recipe was updated in December of 2019.

Nutrition

Calories: 20kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 17mg | Potassium: 14mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3IU | Calcium: 2mg | Iron: 1mg