Bite Sized Chocolate Chip Cookies
These Tiny Chocolate Chip Cookies are crispy, chewy and fun to eat.
Prep Time20 mins
Cook Time7 mins
Total Time27 mins
Course: Cookies
Cuisine: American
Servings: 144
Calories: 20kcal
- 1 1/4 Butter, unsalted, softened
- 2/3 cup Brown Sugar, light, packed
- 3/4 teaspoon Salt
- 1/2 teaspoon Baking Soda
- 1 Egg, large
- 1 teaspoon Pure Vanilla Extract
- 1 cup Flour, all-purpose
- 2 tablespoons Flour, all-purpose See recipe notes
- 1 1/4 cup Mini Semi-Sweet Chocolate Chips 7 ounces
- Before you start baking all the cookies, try test baking a few cookies first to see how they turn out. If they look too flat, add 2 level tablespoons of flour to the dough and lightly work it in with your hands, then continue to shape and bake your cookies. You may not need it, but a little extra flour will solve cookies that are too flat.
Calories: 20kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 17mg | Potassium: 14mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3IU | Calcium: 2mg | Iron: 1mg