Spring Onion Tart
A Spring Onion Tart is a wonderful thing to serve for a light lunch or first course.
Prep Time45 minutes mins
Cook Time1 hour hr 15 minutes mins
Total Time2 hours hrs
Course: Appetizer
Cuisine: American
Servings: 6
Calories: 413kcal
- 1 1/4 cups Flour, all purpose
- 1 tbsp. Sugar
- 1/2 tsp. Salt
- 8 tbsp. Butter, unsalted, chilled, cut in 1/2" cubes
- 2-3 tbsp Ice Water
- FOR THE ONION FILLING
- 2 tbsp. Butter
- 1 1/2 pounds Onions, small yellow or red, or leeks, sliced thinly
- 1 tsp. Garlic, minced
- 3/4 tsp. Salt
- 2 sprigs Thyme, leaves removed from stem
- 2 Eggs, large
- 1/2 cup Half and Half
- 1/4 tsp. Pepper
- 1/4 tsp. Nutmeg
- 1/2 cup Parmesan cheese, grated
- This recipe was updated in December 2019
Calories: 413kcal | Carbohydrates: 35g | Protein: 10g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 122mg | Sodium: 736mg | Potassium: 250mg | Fiber: 3g | Sugar: 8g | Vitamin A: 854IU | Vitamin C: 9mg | Calcium: 157mg | Iron: 2mg