Pumpkin Spice Milkshake

You are gonna love this Pumpkin Spice Milkshake! It's easy to make, can be made as non-dairy, and tastes a lot like a slice of pumpkin pie.

This pumpkin milkshake recipe is easy and incredibly delicious.

Why You'll Love This Recipe

Pumpkin recipes are a favorite for many of us, and every year I can't wait to have pie, cake and now, a pumpkin pie milkshake!

Here's some good reasons to make this recipe:

• This recipe can easily be made non-dairy.

• Next time you crave leftover pumpkin pie, this is your go-to recipe, no pie crust needed.

• This pumpkin pie shake recipe is fun during the fall season. People love this shake.

For the full ingredient list and instructions, please scroll to the recipe card below.

• Ice Cream: Use regular or non-dairy vanilla almond, cashew or coconut milk ice cream.

• Milk: Less than a cup of milk, regular whole milk or non-dairy milk is delicious, such as almond or coconut.

• Pumpkin Puree: Canned pumpkin puree - not canned pie filling - is what we'll use.

• Pumpkin Pie Spice: Just half a teaspoon pumpkin pie spice, the perfect way to get those fall flavors.

• Pure Vanilla Extract: For a sweetness you just can't get any other way.

• Whipped topping: Non-dairy or regular frozen whipped cream finishes this beauty off.

• Cinnamon Sticks: Optional for garnish.

Step-by-Step Instructions

This pumpkin spice shake recipe is easy! Here's all you do:

1. Place the ice cream, milk, pumpkin, vanilla extract and pumpkin pie spice in the blender. Add a little more milk if its too thick.

2. Blend on high speed until completely combined and smooth.

3. Pour milkshake into two glasses.

4. Serve with a small scoop of the frozen whipped topping as a garnish with a little sprinkle of pumpkin pie spice on top.

Tips

• Be sure to use solid pack pumpkin puree such as Libby's brand (not sponsored).

• Use a small cookie scoop to portion out the frozen topping in uniform shape, partially frozen. Sprinkle with pumpkin pie spice for garnish.

• Pumpkin treats are nice with a cinnamon stick as garnish.

• If you can't find pumpkin pie spice, just use a half teaspoon cinnamon instead.

Can I make pumpkin spice blend at home?

You can! To make it at home, combine one tablespoon of cinnamon with one teaspoon of the rest of the spices (nutmeg, cloves (or allspice) and ginger).

Can this Pumpkin Spice Milkshake be doubled?

Absolutely! This recipe is easily doubled, and can be served in smaller portions for a crowd.

Can I make this shake non-dairy?

Yes, the whole recipe can be made non-dairy and the flavor isn't sacrificed!

Pumpkin Spice Milkshake

Simple & delicious, this milkshake tastes like pumpkin pie!

Total Time: 15 minutes

Servings: 2

Ingredients

• ▢ 1 cup Vanilla ice cream or non-dairy ice cream

• ▢ ⅔ cup Milk or non-dairy milk

• ▢ ½ cup Pumpkin, solid pack

• ▢ 1 teaspoon Pure Vanilla Extract

• ▢ ½ teaspoon Pumpkin Pie spice plus more for garnish

• ▢ Frozen Whipped Topping

Instructions

• Place all of the ingredients in a blender except for the frozen whipped topping and blend on high speed until completely smooth.

  Add a little more milk if needed if the mixture is too thick.

• Pour into two glasses.

  Serve with a small scoop of frozen whipped topping on top as a garnish, and a pinch of pumpkin pie spice sprinkled on top.

Notes

• Feel free to use non-dairy ice cream, milk and whipped topping. Try vanilla almond milk.

• Use solid pack pumpkin, not canned pumpkin pie filling for this recipe.

• Use a small cookie scoop to portion out the frozen topping, then sprinkle with a dusting of pumpkin pie spice.