Happy Sunday to you!
This past week, something happened for the first time in my entire life.
I served on a jury.
And it was a doozy, with all the makings of a true-crime podcast.
Needless to say, there wasn’t much time left for recipe testing. But I’m guessing you have some zucchini in your life right now, and this simple recipe from last summer is still one of my favorite ways to use it.
Here’s the recipe. I hope you have a wonderful week, and I’ll see you back here next Sunday with something new.