Jamba Juice Mango a Go Go Smoothie
Transport yourself to a tropical paradise with this homemade version of a Jamba Juice Mango a Go Go smoothie. With a few simple ingredients, you can have a refreshing and healthy treat!
If you love fresh fruit smoothies like I do, you're going to love this homemade version of Jamba Juice's popular mango smoothie.
It's packed with good things - great ingredients like ripe whole fruits including mango and banana. It's super tasty and refreshing, and very easy to make.
Here's a few more good reasons to give this recipe a try:
It's the perfect way to start your day. This super simple recipe has a creamy texture and is good for breakfast or mid-morning fuel for the day.
Homemade versions make it easier to control added sugar. Only good stuff allowed here!
It's a great way to satisfy a sweet tooth ...with natural sweetness from the fruit, it's a frozen treat you can enjoy often!
Easy to customize too! Add your favorite protein powders to make it more nutritious.
Ingredients You'll Need: (full recipe is below)
Mango: Frozen mango chunks.
Banana: Frozen banana, peeled.
Pineapple: Frozen or canned or fresh.
Pineapple Juice: The liquid in this smoothie.
Plant Based Milk: You'll need a little of this too.
Blueberries: Optional garnish.
Fresh Mint: Optional too, but adds so much.
TIPS
If you're smoothie is too thick, add a little more liquid at a time until it's easy to pour. You can use pineapple juice from the can, more milk, a little orange juice or apple juice.
Experiment with different kinds of fruits and vegetables to add to the smoothie. (Though it's perfectly good and tasty as is!).
Try other tropical fruits like pineapple or papaya, or add some greens like a handful of fresh spinach or kale for variation.
Use frozen mango chunks and banana for a creamy tropical flavor. You can freeze the pineapple too, but it's not necessary.
Make this recipe vegan by adding in plant-based yogurt, milk, silken tofu or coconut milk.
Make it sweeter by adding some honey or agave nectar.
Boost the protein by adding a scoop of your favorite protein powder, chia or hemp seeds before blending.
Pour the smoothie into a bowl and top with fresh fruit, granola, honey and nut butter for a really delicious smoothie bowl.
FAQ’S
Can I make this smoothie ahead of time?
Yes, but just store it in the refrigerator in a jar with a tight fitting lid, filled all the way to the top for up to 24 hours. Give it a good stir before consuming.
Can I add additional fruits or vegetables to the smoothie?
Yes! Experiment with other tropical fruits like papaya or pineapple. Add a handful of fresh spinach or kale and protein powder too if you'd like.
How do I make the smoothie sweeter?
Add some honey or agave nectar, maple syrup or stevia to make the smoothie sweeter if you'd like.
Can I use regular milk in the recipe?
Yes! Use any kind of milk you'd like, plant-based or regular.
Jamba Juice Mango a Go Go Smoothie
This homemade version of Jamba Juice's Mango a Go Go smoothie is packed with flavor and perfect for breakfast or a post-workout treat.
Prep Time: 10 minutes minutes
Servings: 2
Ingredients
▢ 1 cup Pineapple chunks, canned, undrained
▢ 1 large Banana, Frozen
▢ 2 cups Mango chunks, frozen
▢ ¼ cup Pineapple Juice
▢ ¼ cup Plant Based Milk like almond milk
▢ Berries and mint and plain yogurt for garnish, if desired
Instructions
In an electric blender, add the pineapple chunks, the frozen banana, the mango chunks, a quarter cup of the pineapple juice from the can, the almond milk (or whatever milk you are using) and blend together on high speed until completely smooth and pour-able.
Add more juice or milk if the mixture is stiff until you have a pourable consistency.
Pour into glasses and garnish with fruit and mint and a dollop of yogurt, if desired.
Notes
If you’re smoothie is too thick, add a little more liquid at a time until it’s easy to pour. You can use pineapple juice from the can, more milk or even a little orange juice.
Experiment with different kinds of fruits and vegetables to add to the smoothie. (Though it’s perfectly good and tasty as is!).
Try other tropical fruits like pineapple or papaya, or add some greens like a handful of fresh spinach or kale for variation.
Use frozen mango chunks and banana for the best, creamy results with this smoothie. You can freeze the pineapple too, but it’s not necessary.
Make this recipe vegan by adding in plant-based yogurt, milk, or silken tofu.
Make it sweeter by adding some honey or agave nectar.
Boost the protein by adding a scoop of your favorite protein powder, chia or hemp seeds before blending.
Pour the smoothie into a bowl and top with fresh fruit, granola, honey and nut butter for a really delicious smoothie bowl.