Go Back
–+ servings
strawberry smoothies on a white tray, close up shot.
Print Recipe
5 from 1 vote

Strawberry Almond Milk Smoothie

Packed with good ingredients, this fruit smoothie has simple, healthy ingredients for a delicious, thick smoothie.
Prep Time10 minutes
Cook Time10 minutes
0 minutes
Total Time20 minutes
Course: Beverage
Cuisine: American
Servings: 4
Calories: 268kcal
Author: Paige

Equipment

  • Electric Blender

Ingredients

  • 16 ounces Whole Frozen Strawberries
  • 1 large Frozen Banana about one cup
  • 3 tablespoons Strawberry Jam or more if you like it sweeter
  • 2 tablespoons Maple Syrup
  • 1 teaspoon Vanilla Extract
  • ⅛ teaspoon Kosher Salt
  • 1 ½ cups Vanilla Almond Milk (unsweetened)
  • ¼ cup Oatmeal (not instant)
  • 2 Tablespoons Sliced Almonds
  • 2 tablespoons Flour
  • ½ Teaspoon Cinnamon
  • ⅛ Teaspoon Kosher Salt
  • 1 Tablespoon Coconut Oil slightly rounded tablespoon
  • 2 Tablespoons Maple Syrup
  • ½ cup Fresh Strawberries, sliced in half for serving
  • ½ cup Non-dairy whipped topping, optional

Instructions

  • Make the Granola Topping
    Preheat oven to 400, and line a large baking sheet with parchment paper
  • In a small bowl, combine the oatmeal, almonds, flour, cinnamon, salt, coconut oil and maple syrup. With clean hands, combine the ingredients by pinching everything together until it's combined.
    Drop onto the baking sheet and bake for 10 minutes, or until lightly brown. Remove from oven and set aside to cool.
  • In an electric blender, add the frozen strawberries and banana, the jam, the maple syrup, vanilla extract, salt, and almond milk, and blend it together until completely smooth.
    If the mixture is too stiff, add another tablespoon or two of almond milk until it's at a consistency that is thick but pour-able. Taste and add more maple syrup or jam if you like it a little sweeter.
    Divide between four glasses and top with a generous tablespoon or two of the granola topping, and whipped cream and fresh strawberries for garnish.

Notes

  • Use a lightly rounded tablespoon of coconut oil for the granola topping
  • Taste the smoothie with a clean spoon before serving, add another tablespoon of jam or maple syrup if the mixture is a little tart, which can vary depending on the sweetness of your strawberries. 
  • Extra granola topping is excellent on ice cream or yogurt.

Nutrition

Calories: 268kcal | Carbohydrates: 48g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 276mg | Potassium: 431mg | Fiber: 5g | Sugar: 30g | Vitamin A: 38IU | Vitamin C: 82mg | Calcium: 178mg | Iron: 1mg