Nectarine Toast With Honey Goat Cheese
Nectarine Toast with Honey Goat Cheese is great for breakfast or snacks
Servings: 4
Calories: 412kcal
Ingredients
- 4 slices Sourdough bread, 1" slices
- 4 ounces Goat Cheese, lightly softened
- 1 tablespoon Olive oil
- 2 teaspoons Honey
- 1/4 teaspoon Salt
- 4 Nectarines, organic, washed and dried
- 3 tbsp Honey, for serving
- 1/4 tsp Flake Sea Salt, for serving
- 3 tbsp Basil, fresh, very small leaves or sliced thin
Instructions
- Heat the oven to the broil setting Prepare a baking sheet by lining it with parchment paper
- Drizzle the sourdough bread slices with olive oil, just enough to lightly cover each slicePlace four bread slices on a baking sheet
- Place the baking sheet on the middle rack of oven, broil the bread until lightly brown and crispy on the edges
- Remove from oven and turn slices overContinue to broil for a minute or so, just to lightly crisp up the other side
- Remove toasts from the oven and set aside until ready to assemble
- Put the goat cheese, olive oil, and honey in a medium-sized bowl
- Whip the ingredients together using an electric hand-held mixer until very smooth and light in texture, about 2 minutes.
- Add the salt and continue to mix for another minute until combined.
- Slice the nectarines into 1/2" pieces and place in a medium-sized bowl. If the nectarines are tart, add a teaspoon of honey and gently toss.
- To assemble the toasts, divide the cheese mixture among the 4 toasts, about 2 tablespoons of cheese per slice.
- Arrange some nectarine slices on top
- Drizzle with a teaspoon of honey, a pinch of flake sea salt, and some fresh basil leaves and serve.
Notes
- I use a bakery round sourdough loaf and cut the slices approximately 1" thick.
- This recipe was updated December 2019
Nutrition
Calories: 412kcal | Carbohydrates: 67g | Protein: 14g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 724mg | Potassium: 367mg | Fiber: 4g | Sugar: 29g | Vitamin A: 843IU | Vitamin C: 8mg | Calcium: 79mg | Iron: 3mg