Lemon Artichoke Dip
Lemon Artichoke Dip is a party staple brightened up with fresh lemon. Easy and full of flavor, this baked hot party appetizer recipe is always a big hit.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Appetizer
Cuisine: American
Servings: 6
Calories: 180kcal
Cost: $10-$15.00
- 2 cans Artichoke hearts, water packed, drained 14.5 ounce cans, water packed
- 1 tablespoon Shallot, finely minced
- ½ teaspoon Crushed pepper flakes
- ½ teaspoon Salt
- ½ teaspoon Garlic Powder
- ½ teaspoon Lemon Pepper, freshly ground if possible
- 2 teaspoons Lemon juice, freshly squeezed
- 1 cup Mayonnaise, light or non-dairy
- 1 cup Parmesan cheese, grated, ⅓ cup reserved for the top
- 1 tablespoon Italian Parsley, chopped fine
Preheat oven to 350F degreesPrepare a 9" x 9" or 9 x 13" ovenproof dish by smearing a generous teaspoon of olive oil on the bottom to prevent sticking. Drain the artichoke hearts in a colander, and use a paper towel to gently squeeze and dry them completely. Chop them roughly into bite-size pieces and place in a medium-sized bowl. Add the minced shallot, red pepper flakes, salt, garlic powder and pepper to the bowl, as well as the lemon juice and mayonnaise.
Add the Parmesan cheese and the chopped parsley, and stir to combine. Spoon the mixture into the prepared baking dish and top with the reserved Parmesan cheese. Bake for about 25 - 30 minutes, until heated all the way through.Finish the dish by turning the oven OFF and the broiler ON for 3-6 minutes on the middle rack of your oven to brown the top of the dip.Remove from oven and serve with crackers, bread and cut vegetables.
- This recipe is easy to travel with and bake right before serving.
- Keep it chilled in a container if you plan to transport it for any length of time, then transfer it to a baking dish at your destination.
- A favorite way to eat this dip is with warm, toasted sourdough bread. It's also tasty with a good quality potato chip or buttery cracker.
- For serving, cut up some carrots, celery and zucchini for more dipping options. Your low-carb loving friends will thank you.
Calories: 180kcal | Carbohydrates: 6g | Protein: 7g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 784mg | Potassium: 32mg | Fiber: 1g | Sugar: 2g | Vitamin A: 377IU | Vitamin C: 4mg | Calcium: 190mg | Iron: 1mg