Rosa Parks Pancakes Recipe
This Rosa Parks Featherlite Pancakes Recipe is easy, fluffy, and they taste incredible.
Servings: 5
Calories: 312kcal
Equipment
- spatula
- Large Mixing Bowl
- medium mixing bowl
- non-stick skillet
Ingredients
- 1 cup Flour, all-purpose
- 2 tablespoons Baking Powder
- ½ teaspoon Salt
- 2 tablespoons Sugar
- 1 Egg, large room temperature
- 1 ¼ cup Milk, whole
- ⅓ cup Peanut Butter, creamy
- ½ teaspoon Pure Vanilla Extract
- 1 tablespoon Canola Oil
- 1 Banana, sliced
- Maple Syrup, for serving
Instructions
- Combine the dry ingredients a large mixing bowl, the flour, baking powder, salt, sugar.
- In a separate, medium mixing bowl, combine the egg, milk, peanut butter and vanilla extract. Whisk the wet ingredients together until combined.
- Pour the wet ingredients over the dry ingredients and mix until just combined.
- Add the canola oil to a non-stick skillet and heat on medium high heat (275 degrees.) Spoon one-fifth of the batter into the pan making a roughly 4 " pancake.
- Cook each pancake for about 2 minutes, until the edges start to bubble and look a little dry. Lift the pancake using a thin spatula to carefully flip the pancake to the other side. Continue cooking for another 2 - 2 1/2 minutes until golden brown.
- Repeat with the rest of the batter. Serve with sliced bananas on top and warm maple syrup.
Notes
- Use non-dairy milk instead of whole milk if you'd like.
- You can double this batter to make more pancakes too.
- Banana's are optional in this recipe, but taste great.
Nutrition
Calories: 312kcal | Carbohydrates: 38g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 39mg | Sodium: 355mg | Potassium: 800mg | Fiber: 2g | Sugar: 12g | Vitamin A: 161IU | Vitamin C: 2mg | Calcium: 293mg | Iron: 2mg