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two pumpkin spice milkshakes with gray straws on a copper platter with some cookies behind them.
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5 from 1 vote

Pumpkin Spice Milkshake

Simple & delicious, this milkshake tastes like pumpkin pie!
Prep Time15 mins
Total Time15 mins
Course: Beverage
Cuisine: American
Servings: 2
Calories: 214kcal
Author: Paige


  • 1 cup Vanilla ice cream or non-dairy ice cream
  • cup Milk or non-dairy milk
  • ½ cup Pumpkin, solid pack
  • 1 teaspoon Pure Vanilla Extract
  • ½ teaspoon Pumpkin Pie spice plus more for garnish
  • Frozen Whipped Topping


  • Place all of the ingredients in a blender except for the frozen whipped topping and blend on high speed until completely smooth.
    Add a little more milk if needed if the mixture is too thick.
  • Pour into two glasses.
    Serve with a small scoop of frozen whipped topping on top as a garnish, and a pinch of pumpkin pie spice sprinkled on top.


  • Feel free to use non-dairy ice cream, milk and whipped topping.  Try vanilla almond milk!
  • Use solid pack pumpkin, not canned pumpkin pie filling for this recipe. 
  • Use a small cookie scoop to portion out the frozen topping, then sprinkle with a dusting of pumpkin pie spice. 


Calories: 214kcal | Carbohydrates: 25g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 37mg | Sodium: 91mg | Potassium: 365mg | Fiber: 2g | Sugar: 20g | Vitamin A: 9942IU | Vitamin C: 3mg | Calcium: 192mg | Iron: 1mg