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Pumpkin Milkshake on a table
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Pumpkin Spice Milkshake

The secret to this amazingly delicious Pumpkin Spice Milkshake is in it's simplicity.
Prep Time15 mins
Total Time15 mins
Course: Beverage
Cuisine: American
Servings: 2
Calories: 214kcal
Author: Paige


  • 1 cup Vanilla ice cream or non-dairy ice cream
  • 2/3 cup Milk or non-dairy milk
  • 1/2 cup Pumpkin, solid pack
  • 1 teaspoon Pure Vanilla Extract
  • 1/4 teaspoon Pumpkin Pie spice plus more for garnish
  • Frozen Whipped Topping


  • Place all of the ingredients in a blender except for the frozen whipped topping and blend on high speed until completely smooth.
    Add a little more milk if needed if the mixture is too thick.
  • Pour into two glasses.
    Serve with a small scoop of frozen whipped topping on top as a garnish, and a pinch of pumpkin pie spice sprinkled on top.


  • Libby's pumpkin is best choice, but any solid pack pumpkin (not pumpkin pie filling) will work great. 
  • This recipe was updated in December 2019


Calories: 214kcal | Carbohydrates: 25g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 37mg | Sodium: 91mg | Potassium: 365mg | Fiber: 2g | Sugar: 20g | Vitamin A: 9942IU | Vitamin C: 3mg | Calcium: 192mg | Iron: 1mg