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toast and honey on a table
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5 from 23 votes

Fruit Toast

A fabulous recipe for summer when the nectarines are at their peak!
Prep Time20 mins
Cook Time5 mins
0 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 398kcal
Author: Paige


  • 4 slices Sourdough bread, 1" slices cut from a round
  • 4 ounces Goat Cheese, softened
  • 2 tablespoons Olive Oil
  • 2 teaspoons Honey
  • 1/4 teaspoon Salt, flaky sea salt
  • 4 Nectarines, fresh, organic, washed and dried and sliced thinly
  • 3 tbsp. Honey
  • 1/4 tsp Salt, flake sea salt
  • tbsp Basil leaves, fresh


  • Turn oven to the "broil" setting and prepare a baking sheet by lining it with natural or regular parchment paper.
  • Drizzle the sourdough bread slices with the olive oil - just enough to lightly cover each slice.
  • Place baking sheet on middle rack of oven and broil the bread just until it's lightly brown and crispy on the edges.
    Remove from oven and turn the bread slices over
    Continue to broil for a minute or so, just to lightly crisp up the bottom of the slices
  • Remove toasts from oven and assemble the toasts with the other ingredients
  • Place the goat cheese, olive oil, and honey in a medium sized bowl
  • Whip the ingredients together using a hand held electric mixer until very smooth and light in texture, about 2 minutes.
  • Add the salt and mix for 30 seconds or so until combined
  • Slice the nectarines to 1/2" in size and place in a medium-sized bowl.
    If your nectarines taste tart, add a teaspoon of honey and gently toss together
  • Divide the cheese mixture among the 4 toasts
  • Arrange some nectarine slices on top, roughly one sliced nectarine per toast.
  • Drizzle with a teaspoon of honey, a pinch of flake sea salt, and some of fresh basil leaves to serve


  • You can use other kinds of bread than sourdough, try your favorite! 
  • If you're nectarines are a little tart, toss them with a little honey before using on the toasts. 
  • Here's a nice organic, raw pesticide-free honey to try!


Calories: 398kcal | Carbohydrates: 63g | Protein: 14g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 724mg | Potassium: 367mg | Fiber: 4g | Sugar: 25g | Vitamin A: 764IU | Vitamin C: 8mg | Calcium: 76mg | Iron: 3mg