TOAST THE BREAD
Turn oven to the "broil" setting and prepare a baking sheet by lining it with natural or regular parchment paper.
Drizzle the sourdough bread slices with the olive oil - just enough to lightly cover each slice.
Place baking sheet on middle rack of oven and broil the bread just until it's lightly brown and crispy on the edges. Remove from oven and turn the bread slices overContinue to broil for a minute or so, just to lightly crisp up the bottom of the slices
Remove toasts from oven and assemble the toasts with the other ingredients
FOR THE GOAT CHEESE MIXTURE
Place the goat cheese, olive oil, and honey in a medium sized bowl
Whip the ingredients together using a hand held electric mixer until very smooth and light in texture, about 2 minutes.
Add the salt and mix for 30 seconds or so until combined
PREP THE NECTARINES
Slice the nectarines to 1/2" in size and place in a medium-sized bowl. If your nectarines taste tart, add a teaspoon of honey and gently toss together
ASSEMBLE THE TOASTS
Divide the cheese mixture among the 4 toasts
Arrange some nectarine slices on top, roughly one sliced nectarine per toast.
Drizzle with a teaspoon of honey, a pinch of flake sea salt, and some of fresh basil leaves to serve