Peach Cobbler with Pie Crust
Fresh Peach Cobbler with Pie Crust is a stand-out dessert, especially with ice cream!
Prep Time15 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Dessert
Cuisine: American
Servings: 6
Calories: 316kcal
Cost: $15-$25.00
- 1 tablespoon Butter, softened
- 8 cups Fresh Peaches, sliced Use 6-8 peaches
- ¼ cup Sugar
- ½ teaspoon Cinnamon
- 1 teaspoon Pure Vanilla Extract
- 3-4 Tablespoons Cornstarch Use 4 if peaches are extra juicy
- 1 Pie Crust, rolled and cut into 3" squares
- 1 Egg, beaten
- 3 tablespoons Sugar (for topping)
- ¼ teaspoon Cinnamon
- There's no need to peel the peaches in this recipe.
- Use 8 peaches if they're small
- Use 4 tablespoons of cornstarch if the peaches are really juicy
- Taste the peaches for sweetness, and adjust the sugar if needed. If the peaches are on the sour side, use a bit more than the quarter cup that's called for.
- You can add a tiny squeeze (a teaspoon) of fresh lemon juice if your peaches are really sweet.
- Use brown sugar on the inside of the peach cobbler filling instead of white for a subtle and delicious flavor variation
Calories: 316kcal | Carbohydrates: 53g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 169mg | Potassium: 291mg | Fiber: 4g | Sugar: 32g | Vitamin A: 768IU | Vitamin C: 8mg | Calcium: 21mg | Iron: 2mg