Chocolate Covered Popcorn
Chocolate Covered Popcorn is great for parties or gift-giving. It's also sweet and salty and easy to make!
Prep Time30 minutes mins
Cook Time0 minutes mins
Cooling time15 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 183kcal
- 3 tablespoons Vegetable Oil
- ½ cup Yellow Popcorn Kernels, organic if possible
- 1 teaspoons salt
- 10 ounces White Chocolate
- sprinkles
- Don't add the sprinkles until the chocolate sets up a bit, otherwise they'll slide right off!
- When the popping sounds stop for about 10 seconds, remove from the heat and put the popcorn on large baking sheet lined with parchment paper
Calories: 183kcal | Carbohydrates: 19g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 5mg | Sodium: 216mg | Potassium: 86mg | Fiber: 1g | Sugar: 14g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg