fresh figs on toast
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Fresh Figs, Two Easy Ways

Here's a "recipe" for Fresh Figs, Two Easy Ways. Next time you see great looking fresh figs at the market, try these easy ways to enjoy them.
Prep Time15 mins
Course: Appetizer
Cuisine: American
Servings: 2
Calories: 336kcal
Author: Paige

Ingredients

  • FOR FRESH FIGS AND YOGURT
  • 1/2 cup Yogurt, plain or vanilla
  • 4 Figs, fresh and sliced in quarters
  • 1 tbsp Pistachios, chopped
  • 1 tbsp Parmesan Cheese, shaved
  • 2 sprigs Thyme, fresh
  • 1 tsp Honey
  • FOR FRESH FIGS ON TOASTED BREAD:
  • 1 slice Sourdough bread, sliced 1/2" thick
  • 1 tsp Lemon Olive Oil or regular olive oil
  • 1 1/2 tbsp Cream Cheese, light
  • 2 Figs, fresh, sliced thin
  • 1 tsp Honey
  • 1/2 tsp Flaky Sea Salt like Maldon
  • 1/2 tsp Thyme, fresh leaves

Instructions

  • For Fresh Figs and Yogurt:
  • Place yogurt in a shallow bowl and top with the fresh figs, pistachios, cheese, thyme and honey
  • For Fresh Figs on Toasted Bread:
  • Drizzle the bread with the lemon olive oil
    Place it on a baking sheet and broil until toasted and light brown on the edges, remove from oven
    Smear the cream cheese on the warm toast, and top with the fresh figs
    Drizzle with honey
    Top with a sprinkle of flaky sea salt and fresh thyme

Nutrition

Calories: 336kcal | Carbohydrates: 58g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 867mg | Potassium: 550mg | Fiber: 6g | Sugar: 35g | Vitamin A: 383IU | Vitamin C: 5mg | Calcium: 185mg | Iron: 2mg