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figs and greens and cheese and honey and a fork on a platter
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5 from 16 votes

Fresh Figs, Three Ways

A Fig & Cheese Plate, Yogurt & Granola Bowl and Fig Toast, three easy ideas!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Breakfast, Side Dish
Cuisine: American
Servings: 1
Calories: 1812kcal
Author: Paige

Ingredients

  • FIG & CHEESE PLATE
  • 1 cup Greens, organic
  • 4 slices Manchego cheese
  • 4 Fresh Figs, sliced lengthwise
  • 1 tsp Flaky sea salt
  • 1 tbsp. Flat leaf Parsley, fresh
  • 1 tbsp Hazelnuts, chopped
  • 1 tbsp Olive Oil
  • 1 tbsp Honey
  • YOGURT & GRANOLA BOWL
  • 1/2 cup Yogurt, any flavor
  • 1/4 cup Granola, any variety
  • 4 Fresh Figs, quartered
  • 1/4 cup Blueberries, fresh
  • 1 tsp Honey (optional)
  • FIG TOAST
  • 1 Slice Sourdough or artisan bread, toasted
  • 1 tsp Olive oil
  • 1 1/2 tbsp Cream Cheese, softened
  • 4 Fresh figs, sliced
  • 1 tbsp Pistachios, chopped
  • 1 tsp Thyme, fresh
  • 1/4 tsp Flaky Sea Salt
  • 1 tsp Honey

Instructions

  • FIG AND CHEESE PLATE
  • Place the greens on a plate or platter
    Add the sliced cheese and fresh figs
    Sprinkle with sea salt, fresh parsley, chopped hazelnuts
    Drizzle with honey and olive oil
  • YOGURT & GRANOLA BOWL
  • Place yogurt in a small bowl
    Add the granola
    Add the fresh figs and blueberries
    Drizzle with honey
  • FIG TOAST
  • Slice the bread 1/2 " thick and drizzle with olive oil
    Toast under the broiler until lightly brown on edges and slightly in the middle
    Remove from broiler and smear cream cheese on the warm bread
    Place some sliced fresh figs on top
    Sprinkle with pistachios, thyme, sea salt
    Drizzle with honey

Notes

  • Use plain or vanilla yogurt in the Yogurt & Granola Bowl
  • Try vanilla plant-based yogurt for a change too!
  • Use other cheeses for the plate, like Gruyere or Fontina
  • Use toasted almonds instead of pistachios on the Fig Toast
  • Note:  The nutrition facts are for a total for one serving of each preparation of easy fresh fig recipes shown, or 3 servings total (one serving of each preparation.)
 

Nutrition

Serving: 3g | Calories: 1812kcal | Carbohydrates: 222g | Protein: 56g | Fat: 86g | Saturated Fat: 38g | Cholesterol: 151mg | Sodium: 4108mg | Potassium: 2174mg | Fiber: 24g | Sugar: 148g | Vitamin A: 3522IU | Vitamin C: 47mg | Calcium: 1740mg | Iron: 8mg