Heat oven to 400 and position oven rack to the bottom third of your oven.
Place some parchment paper on a standard baking sheet (approx. 18" x 13") to cover the bottom of the baking sheet.
FOR THE SQUASH:
In a large bowl, combine the olive oil, maple syrup, sea salt, pepper, parsley flakes and crushed pepper - whisk with a fork to combine.
Add the cut squash and use your fingers to rub the mixture onto each sliced piece. Place on a single layer on the baking sheet.
Bake for 35 - 40 minutes, then remove from the oven and using tongs, turn each piece over.
Lower oven temperature to 375, and continue baking for another 35-40 minutes, until squash is knife tender and crispy and brown on the edges.
Remove from oven and place on serving platter.
Crumble the goat cheese, fresh parsley, olive oil and sea salt on top of the squash and serve.