Heat oven to 400 and position oven rack to the bottom third of your oven.
Place some parchment paper on a standard baking sheet (approx. 18" x 13") to cover the bottom of the baking sheet.
FOR THE SQUASH:
In a large bowl, combine the olive oil, maple syrup, sea salt, pepper, parsley flakes and crushed pepper - whisk with a fork to combine.
Add the cut squash and use your fingers to rub the mixture onto each sliced piece. Place on a single layer on the baking sheet.
Bake for 35 - 40 minutes, then remove from the oven and using tongs, turn each piece over.
Lower oven temperature to 375, and continue baking for another 35-40 minutes, until squash is knife tender and crispy and brown on the edges.
Remove from oven and place on serving platter.
FOR SERVING:
Crumble the goat cheese, fresh parsley, olive oil and sea salt on top of the squash and serve.