Fresh Tangerine Sorbet
Prep Time30 mins
Plus freezing time12 hrs
Total Time12 hrs 30 mins
- 1 cup Minus one tablespoon of sugar
- 2 tsp. fresh tangerine zest
- Pinch sea salt
- 1 tbsp. fresh lemon juice
- 1 tbsp. vodka optional
- 2 cups fresh squeezed tangerine or orange juice
Place all ingredients in a food processor, and pulse until the ingredients are combined and the sugar is dissolved, about a minute.
Pour the mixture through a fine-mesh strainer into a medium bowl and refrigerate for at least an hour, or until chilled.
Transfer the mixture into an ice cream machine, and process based on your machine's
The sorbet will be somewhat soft.
Store sorbet in a container with a tight-fitting lid, and freeze until firm or overnight.
The sorbet will keep fresh for a week.
- This recipe was updated in December 2019
Calories: 261kcal | Carbohydrates: 64g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 248mg | Fiber: 1g | Sugar: 60g | Vitamin A: 248IU | Vitamin C: 67mg | Calcium: 18mg | Iron: 1mg