cranberrys in a glass container on a table
Print Recipe
0 from 0 votes

My Favorite Cranberry Sauce

My Favorite Cranberry Sauce is super versatile as a fresh cranberry relish side dish with roasted meats or by itself.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 127kcal
Author: Paige


  • 2 cups Cranberries, fresh, rinsed z
  • 1/2 cup Water
  • 3/4 cup Dark Brown Sugar
  • 1/3 cup Blackberries, fresh or raspberries
  • 1 tsp. Pure Vanilla Extract
  • 2 tbsp. Raspberry Vinegar


  • Put the cranberries in a medium saucepan with the water and sugar on medium high zheat.
    Stir to help dissolve the sugar.
    Bring the mixture to a boil until the cranberries pop and sizzle, about 7 minutes.
    Add the blackberries and raspberry vinegar and continue boiling on a medium heat, with occasional gentle stirring for about 8 more minutes, until the liquid is syrupy.
    Remove from heat and stir in the vanilla.
  • Cool and serve.
    Store in the refrigerator in a sealed container for several days.


  • This recipe was updated in December 2019


Calories: 127kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 78mg | Fiber: 2g | Sugar: 29g | Vitamin A: 37IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 1mg