My Favorite Cranberry Sauce
My Favorite Cranberry Sauce is super versatile as a fresh cranberry relish side dish with roasted meats or by itself.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
- 2 cups Cranberries, fresh, rinsed z
- 1/2 cup Water
- 3/4 cup Dark Brown Sugar
- 1/3 cup Blackberries, fresh or raspberries
- 1 tsp. Pure Vanilla Extract
- 2 tbsp. Raspberry Vinegar
Put the cranberries in a medium saucepan with the water and sugar on medium high zheat. Stir to help dissolve the sugar. Bring the mixture to a boil until the cranberries pop and sizzle, about 7 minutes. Add the blackberries and raspberry vinegar and continue boiling on a medium heat, with occasional gentle stirring for about 8 more minutes, until the liquid is syrupy. Remove from heat and stir in the vanilla. Cool and serve. Store in the refrigerator in a sealed container for several days.
- This recipe was updated in December 2019
Calories: 127kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 78mg | Fiber: 2g | Sugar: 29g | Vitamin A: 37IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 1mg