Turkey Burgers With Cranberry
This Turkey Burger with Pepperjack and Cranberry has unexpected flavors that are amazing
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 641kcal
- 1 pound lean ground turkey breast meat
- 2 tbsp breadcrumbs
- 1 egg, large
- 2 tbsp shallot, cut into small dice
- 1 ½ tsp. Dijon mustard
- 1 tsp. Worcestershire sauce
- ¼ tsp. salt
- ½ tsp. freshly ground pepper See recipe notes
- 1 tbsp fresh parsley or 1 tsp. dried
- ⅛ tsp. dried red pepper flakes
- olive oil
- 8 slices pepper jack cheese
- 4 hamburger buns or rolls sliced and toasted under the broiler just before serving
- ¼ cup mayonnaise mixed with 2 tsp. dijon mustard for serving
- Cranberry sauce, homemade or store-bought recipe link in post or use canned
- Italian Parsley for serving
- I use freshly ground Lemon Pepper from Trader Joe's
- You can use dried parsley instead of fresh, just use a teaspoon instead of a tablespoon
- Use canned cranberry sauce if you don't want to make your own, you can find it year-round in the canned fruit section of the grocery store.
- My Favorite Cranberry Sauce recipe is easy too.
- Turkey should be cooked to an internal temperature of 165, checked by using a meat thermometer.
Calories: 641kcal | Carbohydrates: 28g | Protein: 42g | Fat: 40g | Saturated Fat: 16g | Cholesterol: 181mg | Sodium: 1018mg | Potassium: 426mg | Fiber: 2g | Sugar: 4g | Vitamin A: 688IU | Vitamin C: 3mg | Calcium: 548mg | Iron: 4mg