Easy White Chocolate Pretzel Bark

5 from 2 votes

This White Chocolate Pretzel Bark is easy and delicious to make with your favorite candy!

Prep Time15

Chill time30

Total Time45

Course: Dessert

Cuisine: American

Servings:

Calories: 513kcal

Author: Paige

Cost: $10-$15.00

Prepare a large baking sheet by lining it with parchment paper.
To melt the chocolate, make a double-boiler by using a medium saucepan and filling it with it a few inches of water. Bring to a gentle boil (medium heat, not a rolling boil.)
Place the metal bowl (or heat safe glass bowl) inside the saucepan. The bowl should comfortably sit in the saucepan without touching the water.
Next, place the semi-sweet chocolate in the bowl and let it sit for a few minutes to melt. Stir occasionally with a rubber spatula until the mixture is smooth.
Carefully remove the bowl out of the saucepan (use a towel to catch any hot water drippings) and stir the chocolate a few more times.
Pour the chocolate down the middle of the parchment-lined baking sheet, then spread it into a nine or ten inch rectangle. Let it cool completely by placing it in the refrigerator or freezer for 15 minutes, or setting it in a cool place for about 30 minutes.
Once the chocolate is set, repeat the process with the white chocolate by melting it and pouring it down the middle of the chocolate layer, and spreading it into a smaller rectangle. The two chocolates will mingle and melt a little.
Next, place the pretzels and seasonal candy in decorative shapes all over the top. Let it cool completely before breaking it up with a knife and serving.

You can use a bag of semi-sweet chocolate chips for this recipe, but note that a typical bag weighs under a pound, so you'll need about a bag and a third.
Use any combination of seasonal candy that you'd like. I'd suggest a combination of chocolate candy, hard candy like conversation hearts, a jelly bean variety for color and a gum drop type of candy.
Use sprinkles too, if you'd like.